Gallery: 20 images
The Foie Gras Battle in New York State
March 2006, Ferndale, NY, USA - The business of foie gras - or fatty liver - production and distribution in New York State is under attack from animal rights activists.
They contend that the production of foie gras - which involves force-feeding ducks and geese to enlarge their livers - is inhumane. One of their actions is to picket restaurants that serve the product.
Izzy Yanay's Hudson Valley Foie Gras, located in Ferndale, NY, is the largest producer in the United...
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They contend that the production of foie gras - which involves force-feeding ducks and geese to enlarge their livers - is inhumane. One of their actions is to picket restaurants that serve the product.
Izzy Yanay's Hudson Valley Foie Gras, located in Ferndale, NY, is the largest producer in the United...
more »
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Ducks wait to be force-fed in pens at the Hudson Valley Foie Gras farm...
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Young ducks are seen through a peep hole in the door of the hatchery at...
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Ducks that have not yet reached the force-feeding stage mature in a...
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Ducks wait to be force-fed in pens at the Hudson Valley Foie Gras farm...
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View of the door of the office of the USDA representative at the Hudson...
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A worker force-feeds a duck at the Hudson Valley Foie Gras farm in...
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A worker force-feeds a duck at the Hudson Valley Foie Gras farm in...
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A worker force-feeds a duck at the Hudson Valley Foie Gras farm in...
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Izzy Yanay, founder and vice president of Hudson Valley Foie Gras, takes...
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Workers pluck the slaughtered ducks from which fatty livers will be...
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Workers pluck the slaughtered ducks from which fatty livers will be...
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Workers pluck the slaughtered ducks from which fatty livers will be...
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Workers pluck the slaughtered ducks from which fatty livers will be...
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A worker cleans his boots after working on duck parts at the Hudson...
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Izzy Yanay, founder and vice president of Hudson Valley Foie Gras, poses...
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Workers package duck fatty livers at the Hudson Valley Foie Gras farm in...
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Workers package duck fatty livers at the Hudson Valley Foie Gras farm in...
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Izzy Yanay, founder and vice president of Hudson Valley Foie Gras, takes...
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20 April 2005 - New York City, NY - An animal rights activist handsout...
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19 December 2006 - New York City, NY - Ariane Daguin, owner of food...
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