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Kethy Raobelina (3R), Nelly Sayagh (2R) and Mrs Chiche (R) compare...
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(L-R) Jacqueline Levy, Houria Guita, Kethy Raobelina, Nelly Sayagh,...
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(L-R) Laure Boutboul, Mary Levy, Annie Paule Derczansky and Fahima...
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Mary Levy prepares Cornes de Gazelles during an Oriental pastry workshop...
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Maamoul, a Lebanese specialty, cook in the oven during an Oriental...
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Mary Levy (C) lays out freshly cooked pastries during an Oriental pastry...
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Maamoul, a Lebanese specialty, stand on a table during an Oriental...
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Mary Levy prepares Cornes de Gazelles during an Oriental pastry workshop...
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A young boy takes a look at freshly baked pastries prepared during an...
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Annie Paule Derczansky (in doorway, L) and Alice Midal (in doorway, R)...
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Children play in the pedestrian passage way in front of the restaurant...
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Kethy Raobelina (R) takes part in an Oriental pastry workshop held by...
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Laure Boutboul (C) sets out freshly baked pastries during an Oriental...
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(L-R) Paulette Gelpy, Annie Paule Derczansky, Mary Levy, Kady Sow and...
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Alice Midal (C) drinks mint tea during an Oriental pastry workshop held...
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Jacqueline Levy (L) drinks mint tea during an Oriental pastry workshop...
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Children and an adult enjoy the production of an Oriental pastry...
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Mayer Levy (3R) tucks in to a pastry during an Oriental pastry workshop...
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Kethy Raobelina (L) listens to Houria Guita during an Oriental pastry...
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Cornes de Gazelles stand on a table during an Oriental pastry workshop...
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Annie Paule Derczansky (R) poses for the photographer after an Oriental...
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